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  -  Warming up with The Smith’s Spiced Chai Hot Toddy

What better way to warm up in this cold weather than our new Spiced Chai Hot Toddy cocktail, now available at The Smith. Our spin on the classic hot toddy incorporates chai spiced Yerba Mate and Italian amaro with hints of cinnamon and pomegranate, garnished with a clove spiked lemon. If you can’t make it to The Smith to taste it for yourself, here is the recipe so you can enjoy it in the warmth of your own home. CHAI SPICED TODDY .75oz. amaro lucano .25oz lemon juice .25oz. cinnamon... Read the Rest →

 
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  -  Agave Lemonade Recipe

Need a refreshing drink to enjoy this 4th of July? Now you can try our housemade Agave Lemonade at home. Check out our recipe below! AGAVE LEMONADE makes 1 pitcher ¾ cup agave sweetener 30 fresh mint leaves 5¼ cups water 16 lemons Juice 14 lemons, strain and put juice aside. Wash remaining two lemons and cut into wedges. In a large pitcher, combine lemon juice, water, agave nectar, mint and lemon wedges and stir until completely combined. Pour lemonade in glasses over ice. Enjoy!          ... Read the Rest →

 

  -  Video: The Smith East Village on Destination Eats

 
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  -  Did you know: We make refreshing housemade sodas?

Check out our Strawberry Rhubarb or Agave Lemonade with fresh mint. Delicious, refreshing and free of alcohol.

 
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  -  Mothers Day Brunch Recipe: Vanilla Bean French Toast

Looking to wow your mother with a homemade brunch on Mothers Day? Check out our Chef/Owner Glenn Harris’ delicious  Vanilla Bean French Toast Recipe featured on FoxNews.com. Enjoy it at home or stop by any of our locations to savor one of our most popular brunch dishes!  

 
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  -  Spring Cocktail Recipe: Smokey & the Bandit

Spring is officially here and with the warm weather, sunshine (and sometimes showers) comes fresh new cocktails at all of our locations. Below you’ll find a recipe for our bright new cocktail, Smokey & The Bandit where we combine smoked and spiced botanical flavors with the seasonal sweetness of fresh muddled rasberries.   SMOKEY & THE BANDIT   1.25 oz Small’s Gin .25oz. Sombra Mezcal .5oz lime juice Bar Spoon agave 5 raspberries Dash tamarind-cacao bitters Ginger Ale Garnish: Skewered raspberry & lime wheel To Make: Muddle raspberries with agave in a... Read the Rest →

 

  -  Did you know: The Smith Midtown

Did you know The Smith Midtown uses 4,000 lbs of potatoes each week to make our homemade french fries?

 
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  -  Meet the Team: Josh Bidwell, General Manager The Smith East Village

We’re excited to start this new series of blog posts! It’s a great way to meet our team and learn a bit more about our fantastic leaders who work in the restaurants. Below is a brief interview with Josh Bidwell, our General Manager at The Smith East Village. Enjoy! How long have you worked at The Smith? When did you become General Manager?   I’ve been with the company for 7 ½ years. I started as a server at Jane in 2006, bartended for a bit and then started doing opening... Read the Rest →

 
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  -  Chef & Owner Glenn Harris’s Perfect Game Day Recipe: Nacho Daddy’s Lasagna

In need of the perfect dish to serve on Game Day? Check out our chef & owner, Glenn Harris’ recipe featured on Thrillist! Included is a step by step tutorial that will help you make the perfect dish for your guests. Click here to see Chef Glenn Harris’ Nacho Daddy’s Lasagna Featured on Thrillist!          

 
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  -  Did you know: We Make our own Habanero Hot Sauce

It’s all natural made with just 5 ingredients and done in small batches.

 

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