Looking to wow your mother with a homemade brunch on Mothers Day? Check out our Chef/Owner Glenn Harris’ delicious Vanilla Bean French Toast Recipe featured on FoxNews.com. Enjoy it at home or stop by any of our locations to savor one of our most popular brunch dishes!
Spring is officially here and with the warm weather, sunshine (and sometimes showers) comes fresh new cocktails at all of our locations. Below you’ll find a recipe for our bright new cocktail, Smokey & The Bandit where we combine smoked and spiced botanical flavors with the seasonal sweetness of fresh muddled rasberries. SMOKEY & THE BANDIT 1.25 oz Small’s Gin .25oz. Sombra Mezcal .5oz lime juice Bar Spoon agave 5 raspberries Dash tamarind-cacao bitters Ginger Ale Garnish: Skewered raspberry & lime wheel To Make: Muddle raspberries with agave in a... Read the Rest →
Did you know The Smith Midtown uses 4,000 lbs of potatoes each week to make our homemade french fries?
We’re excited to start this new series of blog posts! It’s a great way to meet our team and learn a bit more about our fantastic leaders who work in the restaurants. Below is a brief interview with Josh Bidwell, our General Manager at The Smith East Village. Enjoy! How long have you worked at The Smith? When did you become General Manager? I’ve been with the company for 7 ½ years. I started as a server at Jane in 2006, bartended for a bit and then started doing opening... Read the Rest →
In need of the perfect dish to serve on Game Day? Check out our chef & owner, Glenn Harris’ recipe featured on Thrillist! Included is a step by step tutorial that will help you make the perfect dish for your guests. Click here to see Chef Glenn Harris’ Nacho Daddy’s Lasagna Featured on Thrillist!
It’s all natural made with just 5 ingredients and done in small batches.
We purify our own flat & sparkling water and provide every guest with it for free? We’re reducing our carbon footprint and showing some love to the environment.
Celebrate the Festival of Lights with this fun twist on the perfect dish to accommodate your classic Latke recipe. Jalapeno Applesauce by Glenn Harris Chef/Owner The Smith & Jane 5 Granny Smith Apples 1 cinnamon stick 1 jalapeno pepper – seeded and diced 1/2 tsp ground nutmeg 2 tbsp honey pinch of salt juice from half a lemon Peel, core and cube apples and place in pot. Add all other ingredients to pot and cook on low heat. When apples have softened (approx 15 minutes or more), remove cinnamon stick and remove from heat.... Read the Rest →
