Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at both locations include Crispy Fried Calamari “Brooklyn Style,” Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts of steak prepared char broiled, served with a choice of homemade sauces including béarnaise, green peppercorn and chimichurri. Most of the desserts are served as sundaes and include everything from the Pink Pussy Cat, a mix of strawberry ice cream and chunks of red velvet cake, to the classic Birthday Cake, yellow cake served with fudge frosting and vanilla ice cream.
Our bars offer an elaborate menu of classic and signature cocktails made with fresh fruit and herbs. We serve seven local hand crafted beers on tap and have a selection of 20 wines available by the glass or carafe as well as a hand selected bottle list.
The crowd at The Smith is eclectic, attracting after-work colleagues, late-night revelers, families for Sunday brunch and more. Our guests come for all occasions – a drink after work, a quick bite before a movie, a business dinner, or to celebrate a birthday.
Offering private event rooms, both locations are perfect for everything from corporate functions to baby showers.
The Smith is owned and operated by Jeffrey Lefcourt and Glenn Harris of Corner Table Restaurants, who also own and operate their American bistro Jane on West Houston Street.
Our Commitments
We are committed to using the best possible ingredients in everything we serve. We seek out local, natural, organic and sustainable ingredients. From the fresh juices in our cocktails to the best local Wild Striped Bass available, our guests know from every bite they take we use only the best.
